Yannis Tobas is a young Master Chef born in Astakos, Aitoloakarnania Greece. He came to N.Y. and his star shined when he took over Thymari’s kitchen.
He chose great Greek and Mediterranean ingredients and flavors and with his ideas and talent he presented an exceptional menu.
Yannis put his stamp in the classic mediterranean cuisine with his modern twists and got highly complimentary remarks. Latest news: Yannis is chosen to prepare the menu for the closing event of the fashion week, organised by Mr. Duggal for the United Nations.
My intention was to give the logo a modern look and at the same time to maintain it’s character and feeling of warmth. The logo has a modern-vintage appearance sprinkled with minimal hip style and simple lines.
